2 small boxes of Green Jello or 1 large Box
1 Can 20 oz of crushed pineapple
2 TBSP Pineapple juice
6 oz Cream cheese
8 oz. Cool Whip
2 C Boiling water
1/2 to 3/4 C chopped walnuts
1. Bring 2 C water to a boil. Stir in Jello until dissolved. Add cream cheese and pineapple juice. Stir until cream cheese is dissolved.
2. Chill for 1 hour. Drain pineapple. Add pineapple and Cool Whip to the Jello. Top with chopped walnuts and chill until firm.
My grandmother always makes this in a 9 by 13 Tupperware container. I couldn't make it until I got a Tupperware container of my own ;-)