1 pound dried beans
1 C Onions
1/2 pound bacon diced
1 C brown sugar
1 tsp salt
1/4 tsp pepper
1/4 to 1/2 C molasses (more or less to taste)
1/2 C ketchup (just eyeball it.)
1. Soak beans overnight according to directions on the package. Drain and rinse the next morning.
2. Place beans in a 3 qt oven safe dish. Bake for 1.5 hours at 350 degrees F or until beans are soft and split their skins.
3. Add ketchup, brown sugar, salt, pepper and molasses. Bake for an additional 3.5 hours. Until beans are thick.