Monday, May 11, 2009

Grandma Wilda's Broccoli Salad

1 bunch of Broccoli cut small
1/2 Red Onion
1/2 pound Bacon cooked and crumbled
1 Cup shredded Cheddar Cheese

1/2 C mayonnaise
1/4 C sugar
1 TBSP Vinegar

1. Mix mayo, sugar, and vinegar and set aside.

2. Just before serving, mix dressing and other ingredients. Serve and enjoy!

To double this recipe, only double the amount of Broccoli, onion, and cheese. For the sauce, doubled: 1 C mayo, 1/4 C sugar, 2TBSP vinegar.

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