1 1/2 lb ground beef (80%)
1 Package onion soup mix
3/4 C milk
1/2 C bread crumbs
1 lb potatoes skin on, cut into wedges
3 C carrot sticks
1. Heat gas or charcoal grill. Cut 6 (18x10-inch) sheets of heavy-duty foil; spray with cooking spray. In medium bowl, mix beef, dry soup mix, egg, milk and bread crumbs. Shape into 6 loaves, 4x2 1/2x1 inch. Place 1 loaf on each foil sheet. Microwave potatoes for 4 -6 min. Place about 1/2 cup potatoes and 1/2 cup carrots around each loaf.
2. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
3. Place packets on grill. Cover grill; cook over medium heat 25 to 30 minutes, rotating packets 1/2 turn after 15 minutes, until vegetables are tender and meat thermometer inserted in center of loaves reads 160ºF. To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape. Garnish with parsley.
I may just try to bake these in the oven depending on the weather. i will probably start cooking them at 350 degrees for a half hour. I will try to remember to include the oven baking instructions if that is what i do.